Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

Dishes to reignite your appetite just to get out there and barbecue (or to turn on the heat under a griddle pan)

Whether or not you have a garden, there is no need to be jealous: barbecue season is here and, whatever your domestic situation, it is yours to enjoy. If you are lucky enough to have your own patch of land, however big or (for most of us town dwellers) small it may be, there is probably at least enough room for a little grill that will serve you well throughout the summer. But even for those who are garden-less (as we are), there is no reason not to enjoy the delights of a barbecue. Charred smashed burgers are all the rage, and making them using chicken rather than beef lightens the whole thing up. Serve with beautifully grilled asparagus and you have a meal fit for a king.