Cocktail of the week: The Seafood Restaurant’s teal & orange – recipe | The good mixer

Celebrate World Whisky Day on 17 May with this sort of highball/whisky sour with an intruiging turquoise tinge

We’ve all got the odd dusty bottle of liqueur hidden away at the back of the cupboard, so let’s give them a better home in super-tasty and easy highballs, which are having a bit of a moment right now. The bright flavours and rich, silky texture of single malt make it the perfect canvas to build upon and help make the most of these forgotten half-empty bottles.

Norbert Drozdowski, bartender, The Seafood Restaurant, Padstow, Cornwall